Tall and sturdy, this product has a zing of citrus and lemon like flavor, an essential to Asian cuisines. Also known for its medicinal merits and splendid flavor in warm drinks such as teas etc.

Essential product when cooking the famous Romanian sour soup ‘Ciorbă’. The ancient Romans considered Lovage leafs and root to be aphrodisiacs and consumed it accordingly. These days Lovage often used in varied dishes of salads as well as cooked meat and potatoes. Nutritional information: Vitamin A, Calcium, Carbohydrate, Protein.

Apart of belonging to the ‘Herb de Provence’ garland, the Marjoram leafs are typically used in the Mediterranean cuisine in general, particular in the Italian cuisine. It is used to add its special taste to meat and fish dishes, soups, salads and souses. Also it can be a great addition to bread dough to achieve a gentle aroma. The Marjoram contains antiseptic qualities. Nutritional information: Calcium, Copper, Fiber, Folate, Iron, Magnesium, Manganese, Phosphorus, Potassium, Vitamin A, B6, C and K.

The gentle Lemon Balm, or Melissa, hails from the mint family. Native to southern Europe and the Mediterranean, it’s an ideal flavor enhancer in ice creams, fruit dishes and teas. Melissa is considered to be one of the most important herbs in folk medicine with plenty of healing qualities. Nutritional information: Antioxidants, Calcium, Fiber, Iron, Manganese, Magnesium Potassium, Zinc Vitamin A, B6 and C.

Green teardrop shaped leaves with jagged edges, crisp flavor which resembles various mouth fresheners, could be used for fresh teas, salads, ice creams and, practically, a variety of dishes. Recent years had also prompted this product in the infamous Mojito drink. After the meal, mint tea will help digest the food. Nutritional information: Calcium, Copper, Fiber, Folate, Iron, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Riboflavin, Zinc, Vitamin A and C.

The accurate good taste of a very quality pizza, and alongside Basil are the most typical herb in use of the Italian kitchen. But more than that, Oregano is one of the healthiest herbs, as it holds high percentage of antioxidants and also healing qualities for wounds and digestive system illnesses. Nutritional information: Calcium, Fiber, Folate, Manganese, Potassium, Iron, Vitamin A, B6, C, E.

The most common herb to be used in every dish you wish. Ideal in salads and as a garnish, parsley is rich in vitamins and minerals and thought to be anti-carcinogenic. Parsley seed extract can reduce blood pressure, possibly due to its diuretic effects. The Romans used to chew parsley after a meal to freshen mouth breath.