Vegetables & Speciality Produce

Mild and silky, long aubergine is best used in grilling, roasting, curries, stews, and Mediterranean...

Fresh and versatile, long ravaya works well in curries, stews, sautés, and vegetable-based di...

Sweet and smooth, butternut squash is ideal for soups, roasting, purees, and warm seasonal dishes. I...

Tender and crisp, fine green beans are ideal for steaming, stir-fries, salads, and side dishes. They...

Delicate and lightly sweet, mange tout is ideal for stir-fries, salads, side dishes, and light veget...

Sweet and versatile, pumpkin is ideal for soups, roasting, purées, and baking. It brings warm...

Sweet and crunchy, sugar snap peas are perfect for salads, stir-fries, snacking, and light vegetable...

Naturally sweet and versatile, sweet potatoes are best used for roasting, mashing, fries, baking, an...