A very typical herb in use of the French cuisine, a part of the fine herb garland (alongside Chives, Parsley and Chervil) and one of the ingredients of ‘herb de Provence’ mixture. Nutritional information: Calcium, Copper, Iron, Folate, Niacin, Manganese, Magnesium, Potassium, Phosphorus, Riboflavin, Vitamin A, B6 and C.