A tasteful flavoring to a variety fish and meat dishes, and a part of the ‘Herb de Provence’ mixture. The rosemary’s aroma will fill the house while cooking and it is a very strong appetizer. You can also soak a Rosemary branch in red wine and create an interesting Rosemary wine. The rosemary is very healthy thanks to its qualities as antioxidant, and anti-bacterial. Nutritional information: Calcium, Copper, Fiber, Magnesium, Manganese, Potassium iron, Vitamin A, B6 and C.