Chives is the common name of Allium schoenoprasum, the smallest species of the edible onions. A wonderful addition to every salad, soup and stews. This full flavored herb is a great addition to a lot of dishes and is also used for garnishing dishes. Nutritional information: Copper, Fiber, Folate, Iron, Calcium, Magnesium, Manganese, Niacin, Pantothenic acid, phosphorus, Potassium, Riboflavin, Thiamin, Zinc, Vitamin A, B6, C and K.