Known also as the fastidious parsley…. The Chervil will be very useful in soups and salads. It is part of the French ‘fine herbs’ bouquet. More than a good-food addition, the chervil holds a component that purifies skin and blood. Nutritional information: Calcium, Fiber, Iron, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Riboflavin, Selenium, Thiamin, Zinc, Vitamin A, B6 and C.