The word basil comes from the Greek βασιλεύς (basileus), meaning “king”. Basil is still considered the “king of herbs” by many cookery authors. The secret flavor for a perfect Bolognese sauce…. Alongside of upgrading any dish it is a much known antioxidant. Add a few leaves of Basil to a flowers bouquet or just in a vase of water and it will fill your room with wonderful aroma. Nutritional information: Antioxidants, Calcium, Fiber, Iron, Manganese, Magnesium, Phosphorus, Potassium, Zinc, Vitamin A, B6, C, and K.